Bake for 30 minutes, rotating half way through baking time, until golden brown. You are here:

Le Salon du Chocolat has been specially set up as a studio where adults or children can indulge themselves in the wonderful art of chocolate moulding. Learn how your comment data is processed. Add butter and pulse until mixture has a coarse meal texture.

Whatever time you spend here you will be guaranteed to go home with a wealth of wonderful goodies and a few chocolate tips too!! Add butter and pulse until mixture has a coarse meal texture.